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Technology of cereals : an introduction for students of food science and agriculture /

by Kent, N. L & Evers, A. D

Additional authors: Evers, A. D.

Edition statement:4th ed. Published by : Pergamon, (New York :) Physical details: xiii, 334 p. : ill. ; 25 cm. ISBN:9780080408347.

Subject(s): Cereal products. | Grain.

Year: 1994 Item type:

Books on Agriculture

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Holdings
Current library	Call number	Status	Barcode
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7944
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7945
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7946
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7947

Includes bibliographical references and index.

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