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Technology of cereals : an introduction for students of food science and agriculture /

Kent, N. L & Evers, A. D

Technology of cereals : an introduction for students of food science and agriculture / - 4th ed. - New York : Pergamon, 1994. - xiii, 334 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780080408347

Subjects--Topical Terms:
Cereal products.
Grain.

Dewey Class. No.: 631.56 KEN

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