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E-Book
Extrusion cooking : technologies and applications /

by Guy, Robin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Woodhead publishing limited, 2001Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

Food Science
Extrusion cooking : technologies and application /

by Guy Robin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2001Availability: Items available for loan: 2 Call number: 664.02 GUY, ...

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