The sensory evolution of dairy products /

by Clark, Stephanie
Additional authors: Drake, MaryAnne & Kaylegian, Kerry
Edition statement:3rd ed. Published by : Springer , (United States of America : ) Physical details: ix, 665 p. : ill. ; 23 cm. ISBN:9783031300189. Year: 2023 Item type: Food Science
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College of Natural Resources

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 641.3 CLA (Browse shelf (Opens below)) Available P7978

Includes index.

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