The sensory evolution of dairy products / (Record no. 11782)

MARC details
000 -LEADER
fixed length control field 00541nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250313083516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250313b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031300189
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 CLA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Clark, Stephanie
245 ## - TITLE STATEMENT
Title The sensory evolution of dairy products /
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc United States of America :
Name of publisher, distributor, etc Springer ,
Date of publication, distribution, etc 2023.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 665 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Drake, MaryAnne & Kaylegian, Kerry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 13/03/2025 SSK 12100.00 641.3 CLA P7978 13/03/2025 13/03/2025 Food Science

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt