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The sensory evolution of dairy products /

by Clark, Stephanie

Additional authors: Drake, MaryAnne & Kaylegian, Kerry

Edition statement:3rd ed. Published by : Springer , (United States of America : ) Physical details: ix, 665 p. : ill. ; 23 cm. ISBN:9783031300189. Year: 2023 Item type:

Food Science

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Current library	Call number	Status	Date due
College of Natural Resources Welcome to CNR Library	641.3 CLA (Browse shelf (Opens below))	Available

Includes index.

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