Food biotechnology: Advances in biochemical engineering/biotechnology/
Additional authors:
T. Scheper
Published by :
Springer
Physical details: 269 p. 26 cm.
ISBN:9783540705352.
Year: 2008
Item type:
Reference
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
REF/664 SCH (Browse shelf (Opens below)) | Available | P7387 |
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Ref/658.5 MAC Productivity and organizational management / (Acc: 6280) | Ref/658.8 GID Successful project management / (Acc. 5321) | REF/664 CON Extension technology for the food industry/ | REF/664 SCH Food biotechnology: Advances in biochemical engineering/biotechnology/ | REF/664.001 MON Food microbiology : an introduction / (Acc: 6244) | REF/664.02 HOL Hygienic design of food factories / | REF/664.09 COL Food packaging technology / (Acc: 6088) |
includes index.
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