Normal view MARC view ISBD view

Food biotechnology: Advances in biochemical engineering/biotechnology/

Food biotechnology: Advances in biochemical engineering/biotechnology/ - Springer 2008 - 269 p. 26 cm.

includes index.

ISBN: 9783540705352

Dewey Class. No.: REF/664 SCH

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)