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Bringing to local food institutions /

by Bellows, Barbara C

Additional authors: Dufour, Rex & Bachmnn, Janet

Published by : National Sustainable agriculture information service, Physical details: 11 p. : 29 cm. Year: 1988 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	334.683 ATT (Browse shelf (Opens below))	Available		P7196	Organic Foods & Products
College of Natural Resources Welcome to CNR Library	334.683 ATT (Browse shelf (Opens below))	Available		P7197	Organic Foods & Products

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	334 ITP An introduction to co-operatives:a programmed learning text/ (Acc: 1098)	334.6 HAR Their Own Idea : Lessons from worker's co-operatives/ (Acc: 1099)	334.683 ATT Bringing to local food institutions /	334.683 ATT Bringing to local food institutions /	337 ENK International Economics/ (Acc: 2773)	337.1 BAR Globalization & Egalitarian Redistribution / (Acc. 3423)	338.1SAL Rural development study/(Acc: 3342)	Next

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