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Course reserves for Organic Foods & Products

  1. Department: BSc in Organic Agriculture
  2. Course number: OFP301
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Bringing to local food institutions / Bellows, Barbara C Sustainable Development College of Natural Resources
334.683 ATT Available Essential Reading List
Bringing to local food institutions / Bellows, Barbara C Sustainable Development College of Natural Resources
334.683 ATT Available Essential Reading List
Promoting communication, participation and learning with regard to organic food products a communication theoretical approach, ecology and society / P, Kastberg Books on Agriculture College of Natural Resources
631.584 KAS Available Essential Reading List
Promoting communication, participation and learning with regard to organic food products a communication theoretical approach, ecology and society / P, Kastberg Books on Agriculture College of Natural Resources
631.584 KAS Available Essential Reading List

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