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Codex alimentarius commission, procedural manual /

Published by : FAO, (Rome:) Physical details: 231 p.: ill; 28cm. ISBN:9789251089286. Year: 2015 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	363.19 FAO (Browse shelf (Opens below))	Available		P7079	Food Standards and Regulations

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Previous	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 FAO Codex Alimentarius Commission : (Acc: D 1866)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	Next

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