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Course reserves for Food Standards and Regulations

  1. Department: BSc Food Science and Technology
  2. Course number: FQS304
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food rules and regulations of Bhutan 2017 / Donation College of Natural Resources
340 BAFRA Available Essential Reading
Food rules and regulations of Bhutan 2017 / Donation College of Natural Resources
340 BAFRA Available Essential Reading
Food rules and regulations of Bhutan 2017 / Donation College of Natural Resources
340 BAFRA Available Essential Reading
Food rules and regulations of Bhutan 2017 / Donation College of Natural Resources
340 BAFRA Available Essential Reading
Codex alimentarius commission, procedural manual / Sustainable Development College of Natural Resources
363.19 FAO Available Essential Reading
Codex alimentarius commission procedural manual/ Food and Agriculture Organization Reference College of Natural Resources
REF/363.19 FAO Available Essential Reading
Codex Alimentarius Commission : (Acc: D 1866) Sustainable Development College of Natural Resources
363.19 FAO Available Essential Reading
Risk based food inspection manual / Food Science College of Natural Resources
363.19 FAO Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Checked out 30/09/2022 Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading

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