Course reserves for Food Standards and Regulations
- Department: BSc Food Science and Technology
- Course number: FQS304
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food rules and regulations of Bhutan 2017 / | Donation | College of Natural Resources |
340 BAFRA | Available | Essential Reading | |||||
| Food rules and regulations of Bhutan 2017 / | Donation | College of Natural Resources |
340 BAFRA | Available | Essential Reading | |||||
| Food rules and regulations of Bhutan 2017 / | Donation | College of Natural Resources |
340 BAFRA | Available | Essential Reading | |||||
| Food rules and regulations of Bhutan 2017 / | Donation | College of Natural Resources |
340 BAFRA | Available | Essential Reading | |||||
| Codex alimentarius commission, procedural manual / | Sustainable Development | College of Natural Resources |
363.19 FAO | Available | Essential Reading | |||||
| Codex alimentarius commission procedural manual/ | Food and Agriculture Organization | Reference | College of Natural Resources |
REF/363.19 FAO | Available | Essential Reading | ||||
| Codex Alimentarius Commission : (Acc: D 1866) | Sustainable Development | College of Natural Resources |
363.19 FAO | Available | Essential Reading | |||||
| Risk based food inspection manual / | Food Science | College of Natural Resources |
363.19 FAO | Available | Essential Reading | |||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading |