Course reserves for Food Standards and Regulations

Department: BSc Food Science and Technology
Course number: FQS304
Instructors:

Courses
Title	Author	Item type	Location	Call number	Status	Notes
Food rules and regulations of Bhutan 2017 /		Donation	College of Natural Resources	340 BAFRA	Available	Essential Reading
Food rules and regulations of Bhutan 2017 /		Donation	College of Natural Resources	340 BAFRA	Available	Essential Reading
Food rules and regulations of Bhutan 2017 /		Donation	College of Natural Resources	340 BAFRA	Available	Essential Reading
Food rules and regulations of Bhutan 2017 /		Donation	College of Natural Resources	340 BAFRA	Available	Essential Reading
Codex alimentarius commission, procedural manual /		Sustainable Development	College of Natural Resources	363.19 FAO	Available	Essential Reading
Codex alimentarius commission procedural manual/	Food and Agriculture Organization	Reference	College of Natural Resources	REF/363.19 FAO	Available	Essential Reading
Codex Alimentarius Commission : (Acc: D 1866)		Sustainable Development	College of Natural Resources	363.19 FAO	Available	Essential Reading
Risk based food inspection manual /		Food Science	College of Natural Resources	363.19 FAO	Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT	Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT	Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT	Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT	Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT	Available	Essential Reading
Food Science / (Acc: 3403)	Potter, Norman N.; Hotchkiss, Joseph H.	Food Science	College of Natural Resources	641.3 POT	Available	Essential Reading