Food biotechnology (Continuation from Part-1) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin

Edition statement:Second edition Published by : Taylor & Francis, (New York :) Physical details: 1904 p. : 29 cm Year: 2006 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt