Food biotechnology (Continuation from Part-1) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin
Additional authors:
Shetty, Kalidas, Gopinadhan; Pamortto, Anthony & Levin, Roert E.
Edition statement:Second edition
Published by :
Taylor & Francis,
(New York :)
Physical details: 1904 p. : 29 cm
Year: 2006
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
660.6 SHE (Browse shelf (Opens below)) | Available | P7072 | |
College of Natural Resources
Welcome to CNR Library |
660.6 SHE (Browse shelf (Opens below)) | Available | P7074 |
Includes introduction & references
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