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Food biotechnology (Part-I) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin

Additional authors: Shetty, Kalidas, Gopinadhan; Pamortto, Anthony & Levin, Roert E.

Edition statement:Second edition Published by : Taylor & Francis, (New York :) Year: 2006 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	660.6 SHE (Browse shelf (Opens below))	Available		P7071	Biotechnology in Food
College of Natural Resources Welcome to CNR Library	660.6 SHE (Browse shelf (Opens below))	Available		P7073	Biotechnology in Food

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