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Food microbiology : an introduction /

by Montville, Thomas J Published by : ASM press, (Washington :) ISBN:978- 1-555 8 1-396-3. Year: 2008 Item type:

E-Book

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	e-book (FST) (Browse shelf (Opens below))	Not for loan

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Previous	e-book (FST) Food chemistry /	e-book (FST) Food cultures of the world encyclopedia /	e-book (FST) Food industry wastes : assessment and recuperation of commodities /	e-book (FST) Food microbiology : an introduction /	e-book (FST) Food Microbiology /	e-book (FST) Food Packaging : principles and Practice /	e-book (FST) Food Safety, Sanitation, and Personal Hygiene /	Next

1. The Trajectory of Food Microbiology
2. Factors That Influence Microbes
in Foods
3. Spores and Their Significance 39
Introduction
4. Detection and Enumeration of Microbes
inFood
5. Rapid and Automated Microbial Methods
6. Indicator Microorganisms and
Microbiological Criteria
7. Salmonella Species
8. Enterohemorrhagic Escherichia coli
9. Enterohemorrhagic Escherichia coli
10. Yersinia enterocolitica
11. Shigella Species

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