Food microbiology : an introduction /
Published by : ASM press, (Washington :) ISBN:978- 1-555 8 1-396-3. Year: 2008 Item type: E-BookCurrent library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
e-book (FST) (Browse shelf (Opens below)) | Not for loan |
1. The Trajectory of Food Microbiology
2. Factors That Influence Microbes
in Foods
3. Spores and Their Significance 39
Introduction
4. Detection and Enumeration of Microbes
inFood
5. Rapid and Automated Microbial Methods
6. Indicator Microorganisms and
Microbiological Criteria
7. Salmonella Species
8. Enterohemorrhagic Escherichia coli
9. Enterohemorrhagic Escherichia coli
10. Yersinia enterocolitica
11. Shigella Species
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