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Effect of Ediable Oil Coating and Prolonged Storage on Physical Egg Qualities/

by Pema Tshering Published by : Pema Tshering (CNR, Lobesa: Punakha) Physical details: x,44 p. ill., tables 28.5 cm

Subject(s): Thesis

Year: 2016 Item type:

Thesis

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Thesis/AS PEM 5th Coh. (Browse shelf (Opens below))	1	Not for loan		A07971

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	Thesis/AS PEM 5th Coh. Culture Performance of Carps in a Mid-Altitude Area in Punakha Dzongkhag/	Thesis/AS PEM 5th Coh. On farm desmodium elegans cultivation trial/	Thesis/AS PEM 5th Coh. Factors Influencing the Adoption of Pond Fish Farming in Sarpang Dzongkhag/	Thesis/AS PEM 5th Coh. Effect of Ediable Oil Coating and Prolonged Storage on Physical Egg Qualities/	Thesis/AS/PEM1st Coh. Factors influencing the performance and profitable of medium scale (100-500 birds per farm) chicken layers farming in Bhutan	Thesis/AS/PHU 1st Coh. Dung Production by Different Breeds of Cattle for Manure Production.	Thesis/AS PHU 4th (BSc Nes.) Prevalence of retention of placenta in cattel in chhoekhor gewog under Bumthang Dzongkhag/	Next

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