Micro-organisms in Foods 5: Characteristics of Microbial Pathogens/ (Acc. 4416)

Additional authors: International Commission on Microbiological Specifications for Foods.
Physical details: 513 p. ill., 24 cm. ISBN:041247350x. Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Copy number Status Date due Barcode
College of Natural Resources

Welcome to CNR Library

 644 ICM (Browse shelf (Opens below)) 1 Available A01021
College of Natural Resources

Welcome to CNR Library

 644 ICM (Browse shelf (Opens below)) 1 Available A01022

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt