Normal view MARC view ISBD view

Micro-organisms in Foods 5: Characteristics of Microbial Pathogens/ (Acc. 4416)

Micro-organisms in Foods 5: Characteristics of Microbial Pathogens/ (Acc. 4416) Characteristics of Microbial Pathogens/ ICMSF. - 513 p. ill., 24 cm.

ISBN: 041247350x

Dewey Class. No.: 644 ICM

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)