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Meat Products Handbook : practical Science and Technology / (Acc. 3735)

by Feiner, Gerhard Published by : Woodland Publishing Limited, (Cambridge,England:) Physical details: xiii,648 p. tables, ill., 22 cm. ISBN:1855735830. Year: 2006 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.9 FEI (Browse shelf (Opens below))		Available		P7052
College of Natural Resources Welcome to CNR Library	664.9 FEI (Browse shelf (Opens below))	1	Available		A01108	Meat Science and Technology Meat Science and Technology

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Previous	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	664.9 FEI Meat Products Handbook : practical Science and Technology / (Acc. 3735)	664.9 FEI Enzymes in food technology /	664.9 GRA Meat Hygiene / (Acc: 310)	664.9 GRA Meat Hygiene / (Acc: 5506)	Next

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