Meat in Science and Industry/(Acc: 2707)
Published by : University education press (Japan) Physical details: vi, 106 p 27 cm ISBN:887305052. Year: 2002 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode |
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College of Natural Resources
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664.9 IZU (Browse shelf (Opens below)) | Available | A02818 |
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664.9 FEN Marketing Livestock and Meat/ (Acc: 86) | 664.9 GRA Meat Hygiene / (Acc: 310) | 664.9 GRA Meat Hygiene / (Acc: 5506) | 664.9 IZU Meat in Science and Industry/(Acc: 2707) | 664.9 LAW Lawrie's Meat Science / (Acc: 1666) | 664.9 LAW Lawrie's Meat Science / (Acc: 1666) | 664.9 NOR Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) |
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