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Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)

Additional authors: FAO

Published by : FAO (Rome) Physical details: x, 285 p 24 cm ISBN:9250011024. Year: 1970 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.07 FAO (Browse shelf (Opens below))	Available		A02824

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Previous	664.07 FAO Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)	664.07 FAO Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)	664.07 FAO Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)	664.07 FAO Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)	664.07 FAO Risk based imported food control manual /	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 LAW Sensory evaluation of food : principles and practices /	Next

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