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Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)

Additional authors: FAO

Published by : FAO (Rome) Physical details: x, 285 p 24 cm ISBN:9250011024. Year: 1970 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.07 FAO (Browse shelf (Opens below))	Available		A02824

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