The world food problem :Tackling The Causes of Undernutrition in the Third World / (Acc: 3246)
Edition statement:2nd ed. Published by : Blackwell, (Oxford, UK ; | Cambridge, Mass. :) Physical details: xiv, 303 p. : ill., maps ; 24 cm. ISBN:0631176322 (acidfree paper); 0631176330 (pbk. : acidfree paper).
Subject(s):
Food supply.
Year: 1993
Item type:
Sustainable Development
Current library | Call number | Copy number | Status | Date due | Barcode |
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College of Natural Resources
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363.8 FOS (Browse shelf (Opens below)) | 1 | Available | A04987 |
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