The world food problem :Tackling The Causes of Undernutrition in the Third World / (Acc: 3246) (Record no. 4059)
000 -LEADER | |
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fixed length control field | 00643pam a2200181 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200124131831.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 930222s1993 enkab b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0631176322 (acidfree paper) |
International Standard Book Number | 0631176330 (pbk. : acidfree paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.8 FOS |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Foster, Phillips and Leathers, Howard D. |
245 14 - TITLE STATEMENT | |
Title | The world food problem :Tackling The Causes of Undernutrition in the Third World / (Acc: 3246) |
Statement of responsibility, etc | Foster, Phillips |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford, UK ; |
-- | Cambridge, Mass. : |
Name of publisher, distributor, etc | Blackwell, |
Date of publication, distribution, etc | 1993. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 303 p. : |
Other physical details | ill., maps ; |
Dimensions | 24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food supply. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Sustainable Development |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 28/01/2013 | 363.8 FOS | A04987 | 09/10/2018 | 1 | 28/01/2013 | Bhutan Journal |