Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) (Record no. 2218)
000 -LEADER | |
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fixed length control field | 00676cam a2200193 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191202115128.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 860623s1985 it a b i000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251022194 (pbk.) |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 664.9 NOR |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Norman, G. A. |
245 10 - TITLE STATEMENT | |
Title | Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) |
Remainder of title | charque and carne-de-sol / |
Statement of responsibility, etc | by G.A. Norman and O.O. Corte. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome : |
Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc | 1985. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iii, 32 p. : |
Other physical details | ill. ; |
Dimensions | 28.5 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO animal production and health paper ; |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dried meat. |
Topical term or geographic name as entry element | Salting of food. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Corte, O. O. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 22/10/2012 | 664.9 NOR | A03214 | 22/10/2012 | 1 | 22/10/2012 | Bhutan Journal |