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Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)

FAO

Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445) - Rome Food and Agriculture Organization of the United Nations 1979 - xi, 409 p. 27 cm.

ISBN: 9251008442

Dewey Class. No.: 664.07 FAO

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