Advances in food extrusion technology /
Additional authors:
Altan, Aylin
Published by :
SSK pub. CRC Press ,
(India : )
Physical details: xvi, 396 p. : ill. ; 23 cm.
ISBN:9781138198364.
Year: 2022
Item type:
Food Science
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College of Natural Resources
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664.02 MAS (Browse shelf (Opens below)) | Available | P7980 |
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| 664.02 GUY Extrusion cooking : technologies and application / | 664.02 HOL Hygienic design of food factories / | 664.02 HOL Hygienic design of food factories / | 664.02 MAS Advances in food extrusion technology / | 664.024 CAM Food science and technology / (Acc: 6124) | 664.024 PAL Food science and technology / | 664.024 WHI Enzymes in food technology / (Acc: 6272) |
Includes Index.
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