Advances in food extrusion technology / (Record no. 11783)
000 -LEADER | |
---|---|
fixed length control field | 00482nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250313084610.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250313b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781138198364 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 MAS |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Maskan, Medeni |
245 ## - TITLE STATEMENT | |
Title | Advances in food extrusion technology / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | India : |
Name of publisher, distributor, etc | SSK pub. CRC Press , |
Date of publication, distribution, etc | 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 396 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes Index. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Altan, Aylin |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
College of Natural Resources | College of Natural Resources | 13/03/2025 | SSK | 6000.00 | 664.02 MAS | P7980 | 13/03/2025 | 13/03/2025 | Food Science |