Advances in food extrusion technology / (Record no. 11783)

MARC details
000 -LEADER
fixed length control field 00482nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250313084610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250313b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138198364
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 MAS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Maskan, Medeni
245 ## - TITLE STATEMENT
Title Advances in food extrusion technology /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India :
Name of publisher, distributor, etc SSK pub. CRC Press ,
Date of publication, distribution, etc 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 396 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes Index.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Altan, Aylin
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 13/03/2025 SSK 6000.00 664.02 MAS P7980 13/03/2025 13/03/2025 Food Science

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