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The sensory evolution of dairy products /

by Clark, Stephanie

Additional authors: Drake, MaryAnne & Kaylegian, Kerry

Edition statement:3rd ed. Published by : Springer , (United States of America : ) Physical details: ix, 665 p. : ill. ; 23 cm. ISBN:9783031300189. Year: 2023 Item type:

Food Science

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	641.3 CLA (Browse shelf (Opens below))	Available		P7978

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Previous	641.3 BRA Food additives / (Acc: 6249)	641.3 BRA Food additives /	641.3 BRA Food Additives /	641.3 CLA The sensory evolution of dairy products /	641.3 FAO FAO/WHO Food Additives Data Systems (D2640)/	641.3 FAO Dynamic development : Shifting demographics : Changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move / the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move /	641.3 FAO Dynamic development : Shifting demographics : Changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move / the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move /	Next

Includes index.

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