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Technology of cereals : an introduction for students of food science and agriculture /

by Kent, N. L & Evers, A. D

Additional authors: Evers, A. D.

Edition statement:4th ed. Published by : Pergamon, (New York :) Physical details: xiii, 334 p. : ill. ; 25 cm. ISBN:9780080408347.

Subject(s): Cereal products. | Grain.

Year: 1994 Item type:

Books on Agriculture

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Holdings
Current library	Call number	Status	Barcode
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7944
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7945
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7946
College of Natural Resources Welcome to CNR Library	631.56 KEN (Browse shelf (Opens below))	Available	P7947

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Previous	631.56 KAN Proceedings of the APEC Symposium Quality Managemnent in Postharvest Systems/ (Acc: 3223)	631.56 KEN Technology of cereals : an introduction for students of food science and agriculture /	631.56 KEN Technology of cereals : an introduction for students of food science and agriculture /	631.56 KEN Technology of cereals : an introduction for students of food science and agriculture /	631.56 KEN Technology of cereals : an introduction for students of food science and agriculture /	631.56 KHE Bakery science and cereal technology: (Acc: 5531)	631.56 KHE Bakery science and cereal technology: (Acc: 5531)	Next

Includes bibliographical references and index.

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