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Effect of solid - state fermentation on the nutritional composition of millet flours /

by Kuenzang Choden Series: Thesis of Organic Agriculture Published by : College of Natural Resources, (Lobesa, Punakha : ) Physical details: Various paging's : ill. ; 27 cm . Year: 2024 Item type:

Thesis

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Thesis/OAG/KUE 2nd Coh. (Browse shelf (Opens below))	Not for loan		T1141

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Previous	Thesis/OAG/KEZ 1st Coh. The effect of different feedstock and pyrolysis temperature on biochar properties /	Thesis/OAG/KIN 1st Coh. Consumers willingness to pay for organic vegetables in Thimphu /	Thesis/OAG/KUE 2nd Coh. Effect of root pinching on the flowering time and the harvesting period of mustard green /	Thesis/OAG/KUE 2nd Coh. Effect of solid - state fermentation on the nutritional composition of millet flours /	Thesis/OAG/LEK 1st Coh. Effect of rooting hormones on root formation of kiwi cuttings /	Thesis/OAG/LHA 1st Coh. Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) /	Thesis/OAG/LHA 2nd Coh. Isolation and optimization of amylase producing bacteria from kitchen and agricultural waste /	Next

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