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Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /

by Yeshi Singay Series: Thesis of Organic Agriculture Published by : College of Natural Resources, (Lobesa, Punakha : ) Physical details: xi, 55 p. : ill. ; 27 cm. Year: 2024 Item type:

Thesis

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Thesis/OAG/YES 2nd Coh. (Browse shelf (Opens below))	Not for loan		T1134

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Previous	Thesis/OAG/YAS 2nd Coh. Assessing the growth and bulb development of onion (Allium cepa) as influenced by intra-row spacing /	Thesis/OAG/YES 1st Coh. Socio-economic impact assessment of kiwi cultivation (actinidia deliciosa) in Doonglagang gewog, Tsirang dzongkhag /	Thesis/OAG/YES 1st Coh. Effect of different seed treatments on germination and seedling growth attributes in IR 64 and ngabja rice varieties /	Thesis/OAG/YES 2nd Coh. Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /	Thesis/P.hD. BOC 2012 Reutilisation of Agricultural Buildings Tourism and and Sustainability in the Swedish Periurban Context./	Thesis/P.hD. DHA 2008 Benefits of Ecotourism to the local rural communities living inside the protected areas of Bhutan/	Thesis/P.hD. DHA 2008 Benefits of Ecotourism to the local rural communities living inside the protected areas of Bhutan/	Next

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