Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /
Yeshi Singay
Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products / - Lobesa, Punakha : College of Natural Resources, 2024. - xi, 55 p. : ill. ; 27 cm. - Thesis of Organic Agriculture .
Includes references
Thesis/OAG/YES 2nd Coh.
Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products / - Lobesa, Punakha : College of Natural Resources, 2024. - xi, 55 p. : ill. ; 27 cm. - Thesis of Organic Agriculture .
Includes references
Thesis/OAG/YES 2nd Coh.