Comparative analysis of nutritional composition of ratan and roma varieties of tomato at three different ripening stages /

by Chimi Selden Sherpa Series: Thesis of Organic Agriculture Published by : College of Natural Resources, (Lobesa, Punakha : ) Physical details: viii, 64 p. : ill. ; 27 cm. Year: 2024 Item type: Thesis
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Thesis/NRM Yoj 6th Coh. Estimation of aboveground tree biomass to quantify carbon sequesteration for five broadleaved species of Bhutan / Thesis/OAG/BAS 2nd Coh. Effect of different substrate sterilization methods on growth and yield of oyster mushroom (Pleurotous ostreatus ) / Thesis/OAG BUD 1st Coh. Effect of different growing media on growth and survival of lemon stem cuttings in spring and autumn seasons / Thesis/OAG/CHI 2nd Coh. Comparative analysis of nutritional composition of ratan and roma varieties of tomato at three different ripening stages / Thesis/OAG/CHI 2nd Coh. The impact of application timings of wood vinegar on weed management, growth and yield of cabbage / Thesis/OAG/CHO 1st Coh. Effect of azolla, AWD and hand-weeding as weed management strategies on the growth and yield of rice (Oryza Sativa) and their economic analysis / Thesis/OAG/DAM 1st Coh. In silico screening of phytochemicals obtained from artemisia vulgaris and acorus calamus against the receptor protein(Acetylcholinesterase) of aphids using molecular docking /

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