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A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon /

by Ganga Ram Thapa Series: Thesis of Agriculture Science Published by : College of Natural Resources, (Lobesa, Punakha : ) Physical details: iv, 70 p. : ill. ; 27 cm. Year: 2024 Item type:

Thesis

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Thesis/AG/GAN 6th (BSc Nes.) (Browse shelf (Opens below))	Not for loan		T1075

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Previous	Thesis/AG GAL 4th (BSc Nes) 2022 Production evaluation of high-altitude rice varieties at Dogar gewog, Paro Dzongkhag. /	Thesis/AG GAN 1st Coh. Comparative Study on Soil and Plant Nutrients in Organic and Conventional Apple Orchards	Thesis/AG GAN 5th Coh, 2016 Assessment of nutrients in legume based and non-legume cropping system in Chhudzom Geog, Sarpang Bhutan/	Thesis/AG/GAN 6th (BSc Nes.) A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon /	Thesis/AG GAZ 4th (BSc Nes) 2022 Farmer's perception and knowledge of chilli blight and its management in Tsakaling, Mongar /	Thesis/AG GEL 6th Coh. Assessment of soil macronutrients, pH and organic carbon along different slope gradient/	Thesis/AG GYE 2nd Coh, 2013 incidence of club- root on crucifers in Trashigang/	Next

Includes conclusion, references & appendix

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