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A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon /

Ganga Ram Thapa

A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon / - Lobesa, Punakha : College of Natural Resources, 2024. - iv, 70 p. : ill. ; 27 cm. - Thesis of Agriculture Science .

Includes conclusion, references & appendix

Dewey Class. No.: Thesis/AG/GAN 6th (BSc Nes.)

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