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Sensory evaluation practices /

by Stone, Harbert; Bleibaum, Rebecca N & Thomas, Heather A Edition statement:5th ed. Published by : Elsevier, ; (UK, ;) Physical details: xiii, 466 p.; ill, ; 28 cm. ISBN:9780128153345. Year: 2021 Item type:

Food Science

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Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.07 STO (Browse shelf (Opens below))	Available	P7780	Sensory Evaluation
	664.07 STO (Browse shelf (Opens below))	Available	P7781	Sensory Evaluation
College of Natural Resources Welcome to CNR Library	664.07 STO (Browse shelf (Opens below))	Available	P7782	Sensory Evaluation

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Previous	664.07 POM Food analysis : theory and practice / (Acc: 6175)	664.07 STO Sensory evaluation practices /	664.07 STO Sensory evaluation practices /	664.07 STO Sensory evaluation practices /	664.07 TAD Analysis of Pesticides in Food and Environmental Samples / (Acc. 3849)	664.07 TAD Analysis of pesticides in food and environmental samples / (Acc: 6248)	664.07 TAD Analysis of pesticides in food and environmental samples / (Acc. 6357)	Next

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