Normal view MARC view ISBD view

Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /

by King, Hal Published by : Springer, (USA :) Physical details: xxiv, 181 p. : ill. ; 20 cm. ISBN:9783030447373. Year: 2020 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	363.192 KIN (Browse shelf (Opens below))	Available	P7682	Food System and Food Security
College of Natural Resources Welcome to CNR Library	363.192 KIN (Browse shelf (Opens below))	Available	P7683	Food System and Food Security
College of Natural Resources Welcome to CNR Library	363.192 KIN (Browse shelf (Opens below))	Available	P7684	Food System and Food Security

Previous	No cover image available No cover image available							Next
Previous	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.34 OST Forms of community participation in disaster risk management practices / (Acc: 6052)	363.34 OST Forms of community participation in disaster risk management practices / (Acc: 6331)	363.346 SHA Climate change adaptation and disaster risk reduction : issues and challenges / (Acc. 6053)	Next

Includes indexes

There are no comments on this title.

to post a comment.