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Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /

King, Hal

Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business / - USA : Springer, 2020 - xxiv, 181 p. : ill. ; 20 cm.

Includes indexes

ISBN: 9783030447373

Dewey Class. No.: 363.192 KIN

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