Food materials science : principle and practices /
Additional authors:
Lillford, Peter J
Published by :
Springer,
(New York : )
Physical details: vii, 616 p. : ill. ; 25 cm.
ISBN:9780387719467.
Year: 2008
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664.01 AGU (Browse shelf (Opens below)) | Available | P7685 | ||
College of Natural Resources
Welcome to CNR Library |
664.01 AGU (Browse shelf (Opens below)) | Available | P7686 |
Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)
664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.01 AGU Food materials science : principle and practices / | 664.01 AGU Food materials science : principle and practices / | 664.02 CON Extrusion technology for the food industry / | 664.02 EAR Unit operations in food processing / | 664.02 FRA The Technology of Extrusion Cooking / |
Includes bibliographical references and index.
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