Food materials science : (Record no. 10926)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00526nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240425115029.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240122b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387719467 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.01 AGU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aguilera, Jose Miguel |
| 245 ## - TITLE STATEMENT | |
| Title | Food materials science : |
| Remainder of title | principle and practices / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 616 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lillford, Peter J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 22/01/2024 | Saytam | 14645.00 | 664.01 AGU | P7685 | 22/01/2024 | 22/01/2024 | Food Science | ||||||
| College of Natural Resources | College of Natural Resources | 22/01/2024 | Saytam | 14645.00 | 664.01 AGU | P7686 | 22/01/2024 | 22/01/2024 | Food Science |