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Food materials science : principle and practices /

by Aguilera, Jose Miguel

Additional authors: Lillford, Peter J

Published by : Springer, (New York : ) Physical details: vii, 616 p. : ill. ; 25 cm. ISBN:9780387719467. Year: 2008 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.01 AGU (Browse shelf (Opens below))	Available		P7685	Material Science for Food
College of Natural Resources Welcome to CNR Library	664.01 AGU (Browse shelf (Opens below))	Available		P7686	Material Science for Food

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Previous	664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243)	664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242)	664.001 MON Food microbiology : an introduction /	664.01 AGU Food materials science : principle and practices /	664.01 AGU Food materials science : principle and practices /	664.02 CON Extrusion technology for the food industry /	664.02 EAR Unit operations in food processing /	Next

Includes bibliographical references and index.

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