Principles of food sanitation /

by Marriott Norman G Edition statement:6th ed. Published by : Springer International Publishing (Cham : ) Physical details: XXX, 437 p : ill. ; 24 cm. ISBN:9783030097929. Year: 2018 Item type: Food Science
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College of Natural Resources

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664 MAR (Browse shelf (Opens below)) Available P7724

Food Safety and Sanitation

Includes references and index

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