Effect of solid-state fermentation on the proximate composition of quinoa (Chenopodium spp) flour /
Published by : College of Natural Resources, (Lobesa, Punakha :) Physical details: x, 69 p. : 27 cm.
Subject(s):
OAG Thesis
Year: 2023
Item type:
Thesis
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
Thesis/OAG/UGY 1st Coh. (Browse shelf (Opens below)) | Not for loan | T928 |
Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)
Includes annexure & references
There are no comments on this title.