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Effect of solid-state fermentation on the proximate composition of quinoa (Chenopodium spp) flour /

Ugyen Wangmo

Effect of solid-state fermentation on the proximate composition of quinoa (Chenopodium spp) flour / - Lobesa, Punakha : College of Natural Resources, 2023. - x, 69 p. : 27 cm.

Includes annexure & references

Subjects--Topical Terms:
OAG Thesis

Dewey Class. No.: Thesis/OAG/UGY 1st Coh.

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