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Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476)

Additional authors: Richardson, R. I. -- (R. Ian) | Mead, G. C.

Published by : CABI Pub., (Wallingford, Oxon, UK ; | New York, NY, USA :) Physical details: xi, 444 p. : ill. ; 26 cm. ISBN:0851992374.

Subject(s): Poultry as food. | Poultry | Poultry

Year: 1999 Item type:

Animal Science

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	636.513 RIC (Browse shelf (Opens below))	Available		A01248

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