Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476)

Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476) edited by R.I. Richardson and G.C. Mead. - Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c1999. - xi, 444 p. : ill. ; 26 cm.

0851992374


Poultry as food.
Poultry
Poultry

636.513 RIC

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