Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476)
Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476)
edited by R.I. Richardson and G.C. Mead.
- Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c1999.
- xi, 444 p. : ill. ; 26 cm.
0851992374
Poultry as food.
Poultry
Poultry
636.513 RIC
0851992374
Poultry as food.
Poultry
Poultry
636.513 RIC