Essential guide to food additives / (Record no. 9558)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00518nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210817090643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210817b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781905224500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.06 EME |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Emerton, Victoria |
| 245 ## - TITLE STATEMENT | |
| Title | Essential guide to food additives / |
| Statement of responsibility, etc | Victoria Emerton and Eugenia Choi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UK : |
| Name of publisher, distributor, etc | Leatherhead publishing,, |
| Date of publication, distribution, etc | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 336 p. : |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Choi, Eugenia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 17/08/2021 | 664.06 EME | P7045 | 17/08/2021 | 17/08/2021 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 17/08/2021 | 1 | 664.06 EME | P7046 | 17/10/2022 | 17/08/2021 | Food Science | 28/09/2022 |